In this issue, get ready to discover Alaska through the eyes of European journalists who visited the state on USSA's recent press trip - a collaboration with the Alaska Seafood Marketing Institute. They share their experience, providing insights into the state's sustainable fishing and diverse agriculture industries, including a product with promising export potential.
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The U.S. Gulf of Mexico shrimp fishery, which includes white, brown, and pink shrimp from all five Gulf of Mexico states and federal waters, has become the first shrimp fishery to achieve Responsible Fisheries Management (RFM) Certification.
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Before May this year, Laurent Journo, a marketing specialist at the U.S. embassy in Paris, knew little about Alaska despite it being an important trading partner for France. He saw the state as a distant, wild, mountainous land with dense forests and rich fauna. After visiting, what has he learned and how have his perceptions changed?
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Willem Paul de Mooij, editor of VMT – a Dutch publication for the food sector – recently interviewed two entrepreneurial farmers who are exploring the potential of kelp as an alternative income stream. They claim it’s nutritious, sustainable, versatile, and ripe for export. Learn more about the opportunities for kelp.
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This month, we bring you an update on the U.S. Department of Agriculture’s adaptation plan to mitigate the growing risks of climate change. We also feature an innovation challenge to find breakthrough solutions to agriculture’s most pressing challenges. And we report on global research that has identified a way to save nearly half of the 1.3 billion tons of food wasted annually.
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To mitigate climate risks and their impacts on their operations, the U.S. Department of Agriculture (USDA) and more than 20 other federal agencies have released updated climate adaptation plans.
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Every year, one-third of all available food in the United States goes uneaten through loss or waste, and EPA research shows that this waste produces greenhouse gas emissions equivalent to those from 60 coal-fired power plants.
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The American state, which has banned fish farming in its cold waters, claims responsible and sustainable salmon fishing.
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The global search is on for breakthrough research projects in food and agriculture! USDA and the Foundation for Food & Agriculture Research (FFAR) are offering up to $2 million to multiple teams and projects to pursue high-risk, high-reward research.
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Researchers at the University of California Riverside (UCR) and Carnegie Mellon University (CMU) argue that applying lessons from nanomedicine and digital twin technologies can make crop agriculture more resilient and able to feed a growing world population.
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According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of the food produced globally each year goes to waste.
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In our May edition, we’re excited to share highlights from USSA’s recent press trip to Alaska, a collaboration with the Alaska Seafood Marketing Institute (ASMI).
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