USDA has invested more than $29 billion since 2009 to help farmers, ranchers, and landowners prevent soil erosion, create and protect wildlife habitat, and clean the air.
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Reducing food loss and waste can save money for farmers, companies, and households; feed more people; and alleviate pressure on climate, water, and land resources.
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The Soil Health Partnership aims to measure and communicate the economic and environmental benefits of different soil management strategies.
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Restoring soil health has the potential to be a revolutionary approach to global food security.
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The Forum is a platform to facilitate conversation on key issues and topics within the agricultural community, including producers, processors, policy makers, government officials and NGOs, both foreign and domestic.
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The book describes the practical application of the FAO’s model of sustainable crop production that is being successfully employed to produce staple grain.
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The United Soybean Board's January 2016 issue of its magazine, Beyond the Bean, centers on the theme of soy sustainability.
Read moreThis video series tells the story of a Pennsylvania dairy farmer’s stewardship of the environment.
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WWF looked at all the chains' corporate policies, management systems, investments, inputs, and products.
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Biogas offers American farmers, municipalities, and other stakeholders a way to reduce their waste outputs while adding a revenue stream by recovering resources with biogas systems for energy, nutrients, and other beneficial uses.
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The United States has been practicing sustainability long before it became the issue it is today.
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The level of farm output in the United States more than doubled between 1948 and 2013, growing at an average annual rate of 1.52 percent.
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