News

Sustainable Peanut Farming in Water Shortage’s Wake

New Mexico farmer Jim Chandler is a third generation peanut producer in Portales. His family has grown a variety of crops over the years, but peanuts have been a regular part of their farm since 1965.

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UN Agencies and European Union Launch Global Food Security Network

A new network to achieve joint global food security assessments and joint responses to food crises was launched in Istanbul by the Food and Agriculture Organization of the United Nations […]

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NGOs, Sustainability and the Rise of Ethical Consumerism

by Robert Blood, SIGWATCH June 2016 It is impossible to talk about sustainability without involving campaigning organizations or NGOs. Thanks to sustained levels of campaigning, especially by groups in the […]

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Sustainability Success: Profile of an Iowan Soybean Farmer

If you walk through the fields on Laura Foell’s soybean farm in Iowa in the spring, you might notice seedlings poking up through the stubble from last year’s crop.

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Technological Solutions for Sustainable Agriculture

The European Parliament at its meeting in Strasbourg on June 6 will review a resolution aimed at finding technological solutions for sustainable agriculture. The report states that technological innovation is […]

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Suspended Sustainability Certification Hits Palm Oil Supplies

International food companies, Unilever, Mars, Kellogg’s and Nestlé have ceased trading with Malaysia’ IOI Group because its sustainability certification for palm oil has been suspended. The sustainability certifying body, the […]

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U.S. Organic Sales Post Record Levels in 2015

The U.S. organic industry posted record sales in 2015 with total organic product sales hitting $43.3 billion, up 11% from the previous year’s record level and outstripping the overall food market’s growth rate of 3%.

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Smithsonian Reports on “Brawny American Lobster”

The American lobster is making its way into European waters and using its abnormally large crushing claws to muscle its cousins from across the pond out of the way.

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New Gene-detecting Technology Brings New Resilient Super Wheat Closer

Scientists in the United Kingdom have pioneered a new gene-detecting technology which could bring higher yields and ‘vastly’ reduce the need for agro-chemical applications.

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Sustainable and Responsible Lobster Fishing: The Highest Priority

A long history of responsible fishing and science-based, conservation management practices backed by state and federal laws have produced a sustainable and profitable resource.

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Future of EU Farming Lies in Innovation

Precision farming, and recent technologies, including the satellite ones, will lead to more sustainable production, more efficient use of water and other resources and higher farmers’ income.

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U.S. Sustainability Alliance Featured at SIAL Canada 2016

The USSA was the featured booth at SIAL Canada when U.S. Ambassador Bruce Hayman cut the ribbon to officially open the USA Pavilion on Wednesday April 13 in Montreal.

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