Farming News Archives - Page 6 of 59

The Soil Holds the Key to Climate Change Adaptation

The soil sustains many life forms, writes Karen Ross, Secretary of the California Department of Food and Agriculture (CDFA). It supports more than 25% of the world’s biodiversity and is […]

Methane-busting Innovation Wins $1.5M Climate Prize

A Seattle-based company has won $1.5 million to test a product to reduce methane emissions by curbing cow burps. Lumen Bioscience (Lumen) is the inaugural recipient of the Wilkes Center […]

Corn Sustainability Assurance Protocol (CSAP) Achieves Gold

The Corn Sustainability Assurance Protocol (CSAP) version 1.1 – a tool enabling U.S. corn growers to demonstrate sustainability in international markets – has achieved the highest level of equivalence when […]

Tricentennial New York Dairy Farm Celebrates Conservation Win

As Dygert Farms celebrates its tricentennial anniversary, what better way to mark the milestone than with a sustainability award win? The 260-hectare dairy farm in Palatine Bridge, New York, is […]

Meet USSA in the UK, Germany, Belgium and Spain This October!

U.S. Sustainability Alliance (USSA) members will be championing sustainability at events across Europe this October. They’ll be exhibiting at the ANUGA trade show in Cologne, speaking at Food Integrity Global […]

New Plant Research Facilities Take Root

The U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]

RESEARCH: Loss of Glyphosate Would Cost Farmers and The Environment

What would happen if glyphosate were no longer available? A new report from Aimpoint Research provides an answer. Despite being determined safe by the U.S. Environmental Protection Agency, the widely […]

U.S. Soybean Industry Contributes $124 Billion to the Economy

The American soybean industry is an economic powerhouse that contributes a staggering $124 billion to the U.S. economy per year – a 0.6 percent share of the U.S. GDP. It […]

Bidii Baby Foods: The Navajo Farmer Going Back to His Roots

Zach Ben, a sixth-generation farmer, and his wife Mary are the Founders of Bidii Baby Foods – an agricultural cooperative registered on the Navajo Nation, the largest Indian reservation in […]

New Podcast Alert! U.S. Agriculture is a Family Affair

Tune in to the latest episode of USSA’s podcast featuring two farming families on the frontline of Louisiana agriculture. Regenerative agriculture, the sustainability benefits of tighty-whities, and restoring black bear […]

Food Businesses Need to Wake Up to AI’s Potential, Says PepsiCo CIO

Artificial intelligence (AI) has taken the world by storm. It has sparked excitement and curiosity but also skepticism and fear. According to PepsiCo Europe CIO Nigel Richardson, AI presents some […]

Extreme Heat This July (2023) Was Made More Likely Due to Climate Change

A new report from the World Weather Attribution initiative finds that climate change has contributed to record-high temperatures. Heatwaves experienced in some parts of the northern hemisphere this July (2023), […]