
Nancy, Merry, and Susie Calhoun are sisters, fourth-generation cattle ranchers, and award-winning conservationists in California’s Livermore Valley. They took over the reins of their family’s 100-acre (40-hectare) ranch from their […]
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According to a preliminary Life Cycle Assessment (LCA) of U.S. cowhide production, leather’s environmental impact is significantly lower than previously stated by the Higg Index. The independent study was conducted […]
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Sustainable U.S. soy featured prominently at Economist Impact’s 9th annual Sustainability Week in London, which was sponsored by The U.S. Soybean Export Council. Meagan Kaiser, a soybean farmer and soil […]
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The American Feed Industry Association (AFIA) has become the 26th member of the U.S. Sustainability Alliance (USSA). The world’s largest organization devoted to representing the business, legislative, and regulatory interests of […]
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Ricky Dollison is a fourth-generation Black farmer from Poulan in Worth County, Georgia. He is the proud owner of Dollison Farms, a 220-acre operation established by his grandfather almost 75 […]
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Dr. Chris Calkins, Professor Emeritus at the University of Nebraska-Lincoln, argues that strong, sustainable trading relationships are based on fact. The key is having a genuinely distinctive product and effectively […]
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Since the release of the 2022 Census of Agriculture on 13 February (2024), analysts and industry watchers have pored over more than 600 data points about America’s farms and ranches. […]
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The U.S. Cotton Trust Protocol, a voluntary, farm-level sustainability program, has tripled its membership in just three years while delivering continuous sustainability improvements. According to its third annual report, growers […]
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Steve Wellman, a grain and cattle farmer and former Director of Agriculture for Nebraska, is a strong advocate of research, innovation, and conservation. He practices no-till, grows genetically modified corn […]
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Thanks to partnerships and research supported by their checkoff investments, U.S. soy farmers continue to innovate and operate more sustainably on and off the farm. The 2023 U.S. Soy Sustainability […]
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U.S. Wheat Associates, a USSA member, has launched Stories of Stewardship – a video series in which U.S. wheat farmers share their long-standing commitment to sustainability. The first episode showcases the conservation […]
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…But Not at the Expense of Feeding the World Criticism that food trade contributes to climate change is exaggerated, writes Krysta Harden, president and CEO of the U.S. Dairy Export […]
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