Farming News Archives - Page 44 of 61

EU Debate: More Sustainable Food Systems

This reflects ongoing concerns among EU citizens about the multiple environmental, economic and social impacts of food production and consumption, and related public health and nutrition challenges.

Study: Negative Impact on the Environment and Food Prices if GMOs Banned

A significant increase in GHG emissions and a major loss of forest and pasture land would be some of the results if GMOs were banned in the U.S.

U.S. Hearing on Voluntary Conservation: Utilizing Innovation and Technology

Stakeholders are using voluntary, incentive-based programs and new technologies to protect and restore water quantity and quality, air quality, and wildlife habitat.

More U.S. Interest in Science-Based Approach for Measuring and Advancing Sustainability

Membership levels in Field To Market: The Alliance for Sustainable Agriculture have more than doubled in less than 24 months since it first opened its offices in March 2014. This means that […]

U.S. Agricultural Lands Provide Unique Opportunity for Environmentally-Responsible Food Production

Some of the world’s most unique cacti, reptiles and plants reside here in among our nation’s lush watersheds and rangelands.

Benefits of Ecological Intensification

To explore the practical application of ecological intensification, a six-year study of a large commercial farm in the United Kingdom assessed how using land for wildlife habitat affected food crops.

USDA, Partners to Invest Millions in Conservation Projects Across the Nation

The projects will help communities improve water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability.

Analysis of EU Rural Development Reveals Cut in Environmental Measures

The analysis suggests that EU efforts to “green” the Common Agricultural Policy were failing, with the EU risking a further decline in species such as farmland birds.

EU Consults on Bioenergy Sustainability Policy

The purpose of the consultation is to develop a new policy framework for climate and energy, including EU‑wide targets for the period between 2020 and 2030.

USSEC Launches Sustainability Briefs

The briefs provide details concerning the U.S. Soy Sustainability Assurance Protocol and statistics regarding water, nutrient and pest management, and information regarding conservation.

USDA Celebrates Record of Conservation Success

USDA has invested more than $29 billion since 2009 to help farmers, ranchers, and landowners prevent soil erosion, create and protect wildlife habitat, and clean the air.

Coalition Calls for Action to Reduce Food Waste

Reducing food loss and waste can save money for farmers, companies, and households; feed more people; and alleviate pressure on climate, water, and land resources.