When it comes to analyzing the sustainability of agricultural crops there is a tendency to apply generalized metrics or standards to a wide swath of scenarios.
Read moreFEFAC’s soy sourcing guidelines seek to facilitate mainstream market supply for soy, which is produced in accordance with baseline environmental and social criteria.
Read moreThis reflects ongoing concerns among EU citizens about the multiple environmental, economic and social impacts of food production and consumption, and related public health and nutrition challenges.
Read moreA significant increase in GHG emissions and a major loss of forest and pasture land would be some of the results if GMOs were banned in the U.S.
Read moreStakeholders are using voluntary, incentive-based programs and new technologies to protect and restore water quantity and quality, air quality, and wildlife habitat.
Read moreMembership levels in Field To Market: The Alliance for Sustainable Agriculture have more than doubled in less than 24 months since it first opened its offices in March 2014. This means that […]
Read moreSome of the world’s most unique cacti, reptiles and plants reside here in among our nation’s lush watersheds and rangelands.
Read moreTo explore the practical application of ecological intensification, a six-year study of a large commercial farm in the United Kingdom assessed how using land for wildlife habitat affected food crops.
Read moreThe projects will help communities improve water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability.
Read moreThe analysis suggests that EU efforts to “green” the Common Agricultural Policy were failing, with the EU risking a further decline in species such as farmland birds.
Read moreThe purpose of the consultation is to develop a new policy framework for climate and energy, including EU‑wide targets for the period between 2020 and 2030.
Read moreThe briefs provide details concerning the U.S. Soy Sustainability Assurance Protocol and statistics regarding water, nutrient and pest management, and information regarding conservation.
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