
When it comes to analyzing the sustainability of agricultural crops there is a tendency to apply generalized metrics or standards to a wide swath of scenarios.
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FEFAC’s soy sourcing guidelines seek to facilitate mainstream market supply for soy, which is produced in accordance with baseline environmental and social criteria.
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This reflects ongoing concerns among EU citizens about the multiple environmental, economic and social impacts of food production and consumption, and related public health and nutrition challenges.
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A significant increase in GHG emissions and a major loss of forest and pasture land would be some of the results if GMOs were banned in the U.S.
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Stakeholders are using voluntary, incentive-based programs and new technologies to protect and restore water quantity and quality, air quality, and wildlife habitat.
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Membership levels in Field To Market: The Alliance for Sustainable Agriculture have more than doubled in less than 24 months since it first opened its offices in March 2014. This means that […]
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Some of the world’s most unique cacti, reptiles and plants reside here in among our nation’s lush watersheds and rangelands.
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To explore the practical application of ecological intensification, a six-year study of a large commercial farm in the United Kingdom assessed how using land for wildlife habitat affected food crops.
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The projects will help communities improve water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability.
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The analysis suggests that EU efforts to “green” the Common Agricultural Policy were failing, with the EU risking a further decline in species such as farmland birds.
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The purpose of the consultation is to develop a new policy framework for climate and energy, including EU‑wide targets for the period between 2020 and 2030.
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The briefs provide details concerning the U.S. Soy Sustainability Assurance Protocol and statistics regarding water, nutrient and pest management, and information regarding conservation.
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