Farming News Archives - Page 44 of 58

U.S. Soybean Farmers: Sustainability Starts on the Farm

USSEC has released a new interactive, web-based infographic illustrating key conservation practices developed and adopted by U.S. soybean farmers across the nation.

Advancing Environmental Disclosure in Sustainability Reporting

The United Nations Environment Program (UNEP) has released a report, Raising the Bar – Advancing Environmental Disclosure in Sustainability Reporting, which calls on companies to do more to address the environmental […]

EU Reports Say New Measures Do Not Enhance Environmental Efforts

It found that a high value of nature existed on only a few areas of arable land in Europe.

CSIS Releases New Video on the Future of Food

Food shortages, riots and mass migration will contribute to global instability. But the incredible advances in food-production technology can offer solutions.

The Future of Food

Availability, access, and stability of resources are key drivers of food security. Yet to improve and innovate requires an ongoing dialogue on global trends, science, technology and improving farming practices that are sometimes perceived to be old, unethical or taboo.

That’s a Wrap: U.S. Sustainability at EXPO Milano 2015

When the lights were finally dimmed on EXPO Milano 2015, some six million visitors had passed through the USA Pavilion making it one of the most visited Pavilions of the 140 countries at EXPO.

Report Examines EU Biodiversity Strategy to 2020

A report from the European Commission published this month says EU countries must step up efforts to implement sustainable agricultural practices to conserve and enhance biodiversity.

Wastewater as Renewable Water Resource

The report demonstrates the opportunities for recovery and re-use of the resources found in domestic waste flows in agriculture, energy production and other applications.

U.S. Sustainability Alliance and USDA Under Secretary Scuse at Expo 2015

Rai Expo published the video interview to U.S. Department of Agriculture (USDA) Under Secretary Michael Scuse and the U.S. Sustainability Alliance's David Green at the USA Pavilion during the U.S. Sustainability Alliance event at

Impact of USDA Investments to Protect and Sustain America’s Water Supply

Over the past six years, USDA has worked with private landowners to implement voluntary conservation practices that conserve and clean the water we drink.

Agricultural Innovation: Key to Food Security

A panel representing farmers, equipment and technology providers highlighted innovative trends in agricultural practices that will help address the challenge of producing enough food, fiber and fuel to feed more than nine billion people by 2050.

Harvest Season: The Promise of Rural America

As the summer growing season comes to a close and harvest season nears, farmers across the country begin gathering their crops to sort, package and sell, and preparing their fields for colder months to come.