Farming News Archives - Page 41 of 58

OECD-FAO Guidance for Responsible Agricultural Supply Chains

It covers agricultural upstream and downstream sectors from input supply to production, post-harvest handling, processing, transportation, marketing, distribution and retailing.

USDA Announces $260 Million for Regional Conservation Partnership Program

This will improve the nation's water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability.

U.S. Wheat Sustainability is In the Details

When it comes to analyzing the sustainability of agricultural crops there is a tendency to apply generalized metrics or standards to a wide swath of scenarios.

Sustainable U.S. Soy Approved By European Feed Federation

FEFAC’s soy sourcing guidelines seek to facilitate mainstream market supply for soy, which is produced in accordance with baseline environmental and social criteria.

EU Debate: More Sustainable Food Systems

This reflects ongoing concerns among EU citizens about the multiple environmental, economic and social impacts of food production and consumption, and related public health and nutrition challenges.

Study: Negative Impact on the Environment and Food Prices if GMOs Banned

A significant increase in GHG emissions and a major loss of forest and pasture land would be some of the results if GMOs were banned in the U.S.

U.S. Hearing on Voluntary Conservation: Utilizing Innovation and Technology

Stakeholders are using voluntary, incentive-based programs and new technologies to protect and restore water quantity and quality, air quality, and wildlife habitat.

More U.S. Interest in Science-Based Approach for Measuring and Advancing Sustainability

Membership levels in Field To Market: The Alliance for Sustainable Agriculture have more than doubled in less than 24 months since it first opened its offices in March 2014. This means that […]

U.S. Agricultural Lands Provide Unique Opportunity for Environmentally-Responsible Food Production

Some of the world’s most unique cacti, reptiles and plants reside here in among our nation’s lush watersheds and rangelands.

Benefits of Ecological Intensification

To explore the practical application of ecological intensification, a six-year study of a large commercial farm in the United Kingdom assessed how using land for wildlife habitat affected food crops.

USDA, Partners to Invest Millions in Conservation Projects Across the Nation

The projects will help communities improve water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability.

Analysis of EU Rural Development Reveals Cut in Environmental Measures

The analysis suggests that EU efforts to “green” the Common Agricultural Policy were failing, with the EU risking a further decline in species such as farmland birds.