The Global Sustainability Summit will be held August 10 -12 2016 in New Orleans, Louisiana. The conference — organized by the Food Marketing Institute (FMI) and the Grocery Manufacturers Association […]
Read moreConservation measures by farmers have reduced nitrogen and phosphorus runoff in Iowa and other states in the Upper Mississippi River Basin. Voluntary conservation practices have helped reduce nitrogen by as […]
Read moreAndrea and Cliff Sensenig run Sensenig Dairy, a 100-cow farm in Kirkwood, Pennsylvania. As part of their commitment to sustainability, they installed an anaerobic digester to covert manure into power, reducing greenhouse gas emissions equal to removing 206 cars from the road.
Read moreA new report from the Organisation for Economic Cooperation and Development says that 85 percent of the EU’s agricultural budget goes to producers and recommends the EU to shift the budget toward […]
Read moreJeff Rutledge is a third generation Arkansas rice farmer. Working today in fields first cleared by his grandfather, Rutledge’s ties to the land started when he was a little boy, just old enough to pull weeds.
Read moreA roadmap for helping farmers, ranchers, and forestland owners to respond to climate change has been released by the U.S. Department of Agriculture (USDA). The program – Building Blocks for Climate […]
Read moreAs a small organic farmer, I got a kick out of of a recent article Janna with big tractor advertising ‘Farming Camp’ for little ones. We used to go to
Read moreIPES-Food, a group of food, development and environmental academics and ex-NGO executives has called for an end to intensive farming. The group is led by Olivier De Schutter, the former […]
Read moreNew Mexico farmer Jim Chandler is a third generation peanut producer in Portales. His family has grown a variety of crops over the years, but peanuts have been a regular part of their farm since 1965.
Read moreA new network to achieve joint global food security assessments and joint responses to food crises was launched in Istanbul by the Food and Agriculture Organization of the United Nations […]
Read moreby Robert Blood, SIGWATCH June 2016 It is impossible to talk about sustainability without involving campaigning organizations or NGOs. Thanks to sustained levels of campaigning, especially by groups in the […]
Read moreIf you walk through the fields on Laura Foell’s soybean farm in Iowa in the spring, you might notice seedlings poking up through the stubble from last year’s crop.
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