
Eight journalists. Five days. Fourteen operations. That is a snapshot of the recent U.S. Sustainability Alliance press trip to Maine and Massachusetts.
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New England in the fall was the backdrop for the U.S. Sustainability Alliance’s recent press trip – a collaboration with Food Export-Northeast, one of our founding members.
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Global agricultural productivity growth – producing more output with the same or fewer inputs - has reached a plateau, finds a new report, hampering the world’s ability to sustainably feed a growing population.
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Chris and Marcie Baugher, the owners of Baugher Ranch Organics in Northern California, have been named the 2025 Organic Farmers of the Year.
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In Jackson County, northeast Arkansas, a legacy of sustainable agriculture has endured for five generations.
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In 2024, exports from the U.S. animal feed industry reached $11.6 billion, with volumes increasing by 8% from the previous year to 21.4 million metric tons.
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Field to Market: The Alliance for Sustainable Agriculture® has received a two-year grant of $700,000 from the Walton Family Foundation.
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Amid shifting political and global dynamics, how do U.S. soybeans perform on the world stage? A new article in Illinois Field & Bean, by the Illinois Soybean Association, explores the advantages that American soybeans offer over their closest rivals.
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A partnership that includes the American Seed Trade Association (ASTA), a member of the U.S. Sustainability Alliance, has published its first annual report, offering farmers valuable insights into cover crop varieties.
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In the United States, corn farmers are boosting the economy and fostering strong communities. That’s according to a new study from the National Corn Growers Association (NCGA), a member of the U.S. Grains Council.
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The U.S. Cotton Trust Protocol has achieved its sixth consecutive year of growth. The voluntary sustainability program for U.S. cotton now represents 18% more acres and 14% more growers than in 2024.
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U.S. Secretary of Agriculture Brooke Rollins led a trade delegation to Rome, Italy, in early June as part of a program to expand market access for U.S. agricultural products in Europe.
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