Amid mounting pressure from climate volatility, water scarcity and rising input costs, U.S. farmers and ranchers are rethinking their water use and transforming how the nation grows its food. In this exclusive article, Carlos Suárez, Director of Global Sustainability at the U.S. Grains & BioProducts Council and Chair of the U.S. Sustainability Alliance, shares innovative examples of water stewardship.
From a dairy operation in Kansas to the rice fields of Arkansas and the almond orchards of California, one thing is clear: resource constraints are driving creativity with measurable environmental and economic returns.
Read Carlos’ article on the Open Access Government website