DESCRIPTION: Co-authored by an advisory group of 54 international scientists and experts, this FAO (Food & Agriculture Organization of the United Nations) report seeks to promote a better understanding of the distinctive characteristics of methane. For the first time, it provides detailed insights into methane sources and sinks, outlining technical and innovative mitigation strategies and assessing metrics to measure the gas’ impacts on the climate. In so doing, it aims to help government and industry stakeholders take action to reduce methane emissions and be part of the climate solution.
Read a summary of the report: FAO Leap Report Summary
Download the report: FAO Leap Report