U.S. Soy Talks Regenerative Agriculture at Economist Sustainability Week
Sustainable U.S. soy featured prominently at Economist Impact’s 9th annual Sustainability Week in London, which was sponsored by The U.S. Soybean Export Council. Meagan Kaiser, a soybean farmer and soil […]
Read morePartnerships Drive Innovation and Sustainability for U.S. Soy
Thanks to partnerships and research supported by their checkoff investments, U.S. soy farmers continue to innovate and operate more sustainably on and off the farm. The 2023 U.S. Soy Sustainability […]
Read moreThe 2023 U.S. Soy Sustainability Overview: Partners for a Better Tomorrow
February 2024. A look at the check-off funded partnerships helping U.S. soy farmers advance sustainability on the farm, across the food chain, and in other industries.
Read moreU.S. Soy Farmers Champion Biodiversity
In the United States, soy cultivation and biodiversity efforts go hand in hand, writes Abby Rinne, Sustainability Director at the U.S. Soybean Export Council. Discover more about U.S Soy farmers’ […]
Read moreEconomic Impact of U.S. Soybeans and End Products on the U.S. Economy
29 August 2023: An independent assessment of the U.S. soybean industry’s value to the economy.
Read moreU.S. Soybean Industry Contributes $124 Billion to the Economy
The American soybean industry is an economic powerhouse that contributes a staggering $124 billion to the U.S. economy per year – a 0.6 percent share of the U.S. GDP. It […]
Read moreCharacteristics and Trends of U.S. Soybean Production Practices, Costs, and Returns Since 2002
12 June 2023: Twenty years of trends in U.S. soybean production practices, costs, and returns.
Read moreSoy Sits at the Center of a More Circular Economy, Says the United Soybean Board’s Mac Marshall
From deforestation and subsequent loss of biodiversity to GHG emissions, soy production often gets bad press. Hear the other side of the story from Mac Marshall, Vice President, Market Intelligence, The United Soybean Board, as he asserts the benefits of soy cultivation.
Read moreWendy Yeager: Soybean Farmer, Front-line Conservationist, Innovator
Fourth-generation Alabama farmer Wendy Yeager grows multiple crops on her 445-hectare family farm near Orrville, from soybeans to cotton. She describes herself as a front-line conservationist for whom sustainability is a way of life.
Read moreU.S. Soy Sustainability Assurance Protocol Earns Silver Level Equivalence with SAI Platform
The U.S. Soy Sustainability Assurance Protocol (SSAP), which verifies and documents sustainable soy production, has earned Silver Level Equivalence when benchmarked with the Sustainable Agriculture Initiative Platform (SAI Platform)’s Farm […]
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