USA Rice farmer, Jennifer James, spoke to Farmers Guardian, a leading UK farming publication, about her life and what it is really like growing rice, corn and soybeans in Arkansas. The…
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Maddie O’Laire is a wife, mother and fisherman. The Dallas, Texas native first heard about “the most beautiful place in the world”– Homer, Alaska– from an American family she met…
The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to…
By David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time…
Achieving environmental sustainability requires many moving pieces. One of the most critical pieces— that often appears deceivingly simple— is maintaining soil health. Yes, the “dirt” beneath our very feet is…
U.S. rice farmers know that sustainability is central to delivering the best rice to homes around the country and the world. Here are a few ways rice farmers think about…
The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The…
The past decade has brought a wave of conscientiousness as consumers, especially Millennials and Gen-Z’s, seem more interested than ever before to know more about their food’s journey before it…
American farmers are critical to the goals of conservationists. A recent USDA census of agriculture found that approximately 40% “of all U.S. land is farmland.” Everything farmers do directly impacts…
Every month, Field to Market uses “Farmer Spotlight” to give due honors to farmers that are using exceptional and or innovative sustainable farming practices. Three of the 12 honorees in…
No two apples—even from the same farm—look exactly alike and no two farms operate exactly the same way. Differing sustainable farming practices are just a small part of the rich…
The relationship between almonds and bees is a story of symbiosis in environmental sustainability. Most people think about bees when they drop a spoonful of honey into their tea, but…
By Anna Ryan, Bord Bia Origin Green is Ireland’s national food and drink sustainability programme. It is the first and only sustainability programme that is run on a national…
By Maite Cabellero, Senior Adviser at New Ways Consulting, December 4, 2017 Cooperation along the entire supply chain is still an issue that needs to be addressed to achieve sustainability….
By Lorena Alfaro, U.S. Sustainability Alliance, November 30, 2017 “It’s a gift to work with nature” said Kansas farmer, Justin Knopf, at the annual Sustainable Agriculture Summit. “Responsibility for our…
Sustainable agriculture – reducing waste and maintaining the well-being of natural resources while increasing efficiency – requires innovating. And farmers are great innovators. They have to be. As entrepreneurs who…
Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon…
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation…
“Growing up, I loved the smell of fresh [soil],” says Ohio soybean farmer, Nathan Brown. “Now, I cringe when I think about working the ground and turning the soil, with all the compaction and erosion issues that can come from it.”