By Cornelia Poku, U.S. Sustainability Alliance Most people think about bees when they drop a spoonful of honey into their tea, but hardly ever when they bite into an almond-laden…
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By Anna Ryan, Bord Bia Origin Green is Ireland’s national food and drink sustainability programme. It is the first and only sustainability programme that is run on a national…
By Maite Cabellero, Senior Adviser at New Ways Consulting, December 4, 2017 Cooperation along the entire supply chain is still an issue that needs to be addressed to achieve sustainability….
By Lorena Alfaro, U.S. Sustainability Alliance, November 30, 2017 “It’s a gift to work with nature” said Kansas farmer, Justin Knopf, at the annual Sustainable Agriculture Summit. “Responsibility for our…
Sustainable agriculture – reducing waste and maintaining the well-being of natural resources while increasing efficiency – requires innovating. And farmers are great innovators. They have to be. As entrepreneurs who…
Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon…
The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable agriculture, forestry and fisheries: The…
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation…
“Growing up, I loved the smell of fresh [soil],” says Ohio soybean farmer, Nathan Brown. “Now, I cringe when I think about working the ground and turning the soil, with all the compaction and erosion issues that can come from it.”
Last week, the Wall Street Journal published an article about the increase in dairy cow care in the United States over the past two decades. Though there has not been a formal study demonstrating a direct causal relationship, many farmers believe a happy cow produces more milk.
Wheat farmers across the United States are implementing sustainable farming practices in accordance with what makes sense for their land and their crops. From coast to coast, the best part…
For Nathan Reed, global positioning satellite technology, precision agriculture which allows optimum use and placement of nutrients and water, and the increasing use of cover crops to protect the soil...
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In a study of the attitude of Millennials to how their food is produced, Eve Turow Paul, describes farmers “as the new heroes” for Millennials who want to know more…
For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson…
In his essay, “Food and Ag Science Will Shape Our Future,” outgoing United States Secretary of Agriculture (USDA), Thomas J. Vilsack highlights the hundreds of ways food and agriculture science…
Don Cameron, general manager at Terranova Ranch, isn’t afraid to take new measures that will allow him to make better use of the farmland and resources. California continues to face…
By Nancy Kavazanjian, United Soybean Board director, Wisconsin farmer, October 3, 2016 Ever hear of soy butter? I found it on a restaurant menu recently and curiously asked our waitress…
Steve Siverling plants corn, soybeans and a few small grains on 350 acres in northern Wisconsin. Some might call him a corn farmer or a soybean grower, but Steve considers…
The U.S. National Park Service turns 100 years old on August 25, 2016. The centennial will kick off a second century of stewardship of America’s national parks and engaging communities through recreation, conservation, and historic preservation programs.
The U.S. Department of Agriculture (USDA) is contacting 25,000 farmers and ranchers to take part in a national survey that will more accurately measure the environmental benefits associated with conservation practices on agricultural land.