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Sustainability Blog

That’s a Wrap: U.S. Sustainability at EXPO Milano 2015

By David GreenBlog, News PostsNo Comments

When the lights were finally dimmed on the six-month world fair – EXPO Milano 2015 – in Italy some six million visitors had passed through the USA Pavilion making it one of the most visited Pavilions of the 140 countries at EXPO.

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November 2, 2015
Innovation on the Farm

VIDEO: A Legacy of Innovation on the Farm

By David GreenBlog, News PostsNo Comments

In their own words, U.S. wheat farmers describe the work they do with every crop to ensure U.S. wheat remains the highest quality, most valuable wheat in the world.

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September 21, 2015

Twelve Generations of Sustainability on the Family Farm

By David GreenBlog, News PostsNo Comments

“Other than my family, there is nothing I treasure more than my farm.” A lot has changed on Maryland’s Eastern Shore in 325 years, but corn is still a staple crop, and the Councell family still farms in Talbot County.

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September 14, 2015

Meet Jennifer James: A Fourth Generation Rice Farmer

By David GreenBlog, News PostsNo Comments

Buzzwords like “sustainability” and “conservation” may seem au courant to Madison Avenue marketers but for Jennifer James, a fourth generation rice farmer from Arkansas, these concepts are nothing new.

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August 13, 2015

The Sustainability Journey: U.S. Poultry and Eggs

By David GreenBlog, News PostsNo Comments

The U.S. poultry industry began to commercialize in the 1940s and has evolved into an efficient and sustainable industry.

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July 1, 2015

US Hardwood Industry Provides Sustainable Solid White Oak Deck for USA Pavilion at Milan Expo

By David GreenBlog, News PostsNo Comments

Count to 25 slowly and that’s the number of seconds it takes for the forest to replace the American white oak logs used for the solid decking on the upper floor of USA Pavilion at Expo Milano…

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May 12, 2015
Sustainable Agriculture - Soy

Sustainability for Future Opportunities: a profile of David Hartke

By David GreenBlog, News PostsNo Comments

David Hartke is a fourth generation soybean farmer in Teutopolis, a small Illinois town in the heart of America.

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April 23, 2015

Share the sustainability responsibility

By David GreenBlog, News PostsNo Comments

It’s not enough to say the dairy industry is doing something, we need to measure and demonstrate progress, which is exactly what we strive to do.

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January 5, 2015

German Trade Members Get Hands-on Seafood Sustainability Training in Alaska

By David GreenBlog, News PostsNo Comments

In June 2014, the Alaska Seafood Marketing Institute (ASMI) educated eleven members of the German trade and media on the sustainability of Alaska Seafood.

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December 20, 2014

USA Rice Announces Conservation Achievement Award

By David GreenBlog, News PostsNo Comments

USA Rice Producers’ Group Conservation Committee Chairman Leo LaGrande recognized George Dunklin’s leadership and contributions to U.S. agricultural conservation

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December 10, 2014
dairy sustainability

Let’s talk about U.S. sustainable nutrition

By David GreenBlog, News PostsNo Comments

But the goal is simple: optimize and adapt to get more output with less inputs.

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November 19, 2014

What’s Good for Rice is Good for Ducks

By David GreenBlog, News PostsNo Comments

There’s no doubt that rice, waterfowl and wetland habitats work cohesively to form a perfect ecosystem, and a recently published report puts a monetary value on those existing rice lands.  Authored by DU scientists for The Rice Foundation…

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November 15, 2014
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