Count to 25 slowly and that’s the number of seconds it takes for the forest to replace the American white oak logs used for the solid decking on the upper floor of USA Pavilion at Expo Milano…
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David Hartke is a fourth generation soybean farmer in Teutopolis, a small Illinois town in the heart of America.
It’s not enough to say the dairy industry is doing something, we need to measure and demonstrate progress, which is exactly what we strive to do.
In June 2014, the Alaska Seafood Marketing Institute (ASMI) educated eleven members of the German trade and media on the sustainability of Alaska Seafood.
USA Rice Producers’ Group Conservation Committee Chairman Leo LaGrande recognized George Dunklin’s leadership and contributions to U.S. agricultural conservation
But the goal is simple: optimize and adapt to get more output with less inputs.
There’s no doubt that rice, waterfowl and wetland habitats work cohesively to form a perfect ecosystem, and a recently published report puts a monetary value on those existing rice lands. Authored by DU scientists for The Rice Foundation…
The development of the American Hardwood Environmental Profile.
