“When life is whizzing by it’s easy to forget about sustainability,” says Steve Maddox. “But when you live and work here, sustainability is more than a catch phrase; it’s a way of life. It’s all around us. That’s how our story starts.”
Read More
Availability, access, and stability of resources are key drivers of food security. Yet to improve and innovate requires an ongoing dialogue on global trends, science, technology and improving farming practices that are sometimes perceived to be old, unethical or taboo.
When the lights were finally dimmed on the six-month world fair – EXPO Milano 2015 – in Italy some six million visitors had passed through the USA Pavilion making it one of the most visited Pavilions of the 140 countries at EXPO.
In their own words, U.S. wheat farmers describe the work they do with every crop to ensure U.S. wheat remains the highest quality, most valuable wheat in the world.
“Other than my family, there is nothing I treasure more than my farm.” A lot has changed on Maryland’s Eastern Shore in 325 years, but corn is still a staple crop, and the Councell family still farms in Talbot County.
Buzzwords like “sustainability” and “conservation” may seem au courant to Madison Avenue marketers but for Jennifer James, a fourth generation rice farmer from Arkansas, these concepts are nothing new.
The U.S. poultry industry began to commercialize in the 1940s and has evolved into an efficient and sustainable industry.
Count to 25 slowly and that’s the number of seconds it takes for the forest to replace the American white oak logs used for the solid decking on the upper floor of USA Pavilion at Expo Milano…
David Hartke is a fourth generation soybean farmer in Teutopolis, a small Illinois town in the heart of America.
It’s not enough to say the dairy industry is doing something, we need to measure and demonstrate progress, which is exactly what we strive to do.
In June 2014, the Alaska Seafood Marketing Institute (ASMI) educated eleven members of the German trade and media on the sustainability of Alaska Seafood.
USA Rice Producers’ Group Conservation Committee Chairman Leo LaGrande recognized George Dunklin’s leadership and contributions to U.S. agricultural conservation
