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Sustainability Blog

seafood in northeast U.S.

Enjoy a Taste of Safe, Sustainable Seafood from the U.S. Northeast

By Keith KeeneyBlogNo Comments
A new video from trade association Food Export Northeast showcases the freshness, diversity and sustainability of seafood from the northeast corner of the United States. The region’s fisheries are sustainably...
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June 30, 2020
dairy farm

USSA Farmer Spotlight: Dairy Farmer Tina Hinchley on Milking Robots and Cow Comfort

By Keith KeeneyBlogNo Comments

Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle…

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June 25, 2020
feeding the nation

Insight & Opinion: Feeding the Nation in the Time of Covid-19

By Keith KeeneyBlogNo Comments

A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S….

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June 1, 2020
fear of food

Guest Insight: Why We Fear the Food We Eat

By Keith KeeneyBlogNo Comments

Formerly a senior advisor on global food policy and agricultural trade at the U.S. Department of State for 13 years, Jack Bobo is CEO of Futurity, a food foresight company…

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May 26, 2020
sustainable fishing

USSA Producer Spotlight: Sonny Beal, Lobsterman

By Keith KeeneyBlogNo Comments

Sonny Beal, a third-generation lobsterman, explains how the ethic of conservation was ingrained in him from an early age by his father and outlines what lobster sustainability means to him…

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May 21, 2020
U.S. agriculture

Hope Through Agriculture: Now More Than Ever

By Keith KeeneyBlogNo Comments
Julie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times –...
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April 30, 2020
No-Till Farming

USSA Farmer Spotlight: Tim Keegan on No-Till Farming Practices and Precision Ag

By Keith KeeneyBlogNo Comments
Iowa maize, soybean and cow/calf farmer Tim Keegan is a strong advocate of no-till farming practices and precision farming tools, which he uses to increase efficiencies while protecting the land....
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April 20, 2020
Facts about U.S. Sustainability

Debunking Sustainability Myths and Misconceptions

By Sustainability AllianceBlogNo Comments

The past decade has brought a wave of conscientiousness as consumers, especially Millennials and Gen-Z’s, seem more interested than ever before to  know more about their food’s journey before it…

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March 20, 2020
L&HCA logo

Introducing the Leather and Hide Council of America

By Keith KeeneyBlogNo Comments

Earlier this year, the U.S. Hide, Skin and Leather Association (USHSLA) joined forces with the Leather Industries of America (LIA) to become the Leather and Hide Council of America (LHCA)….

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January 6, 2020
regenerative farming

Rick Clark, Field to Market’s Farmer of the Year, Shares His Approach to Regenerative Farming

By Keith KeeneyBlogNo Comments
Indiana corn and soy farmer Rick Clark is Field to Market’s Farmer of the Year 2019, recognized for “outstanding conservation efforts on his farm and leadership in advancing sustainable agriculture”....
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December 17, 2019
salmon fisherman

Salmon Fisherman Susie Brito on Life in Alaska’s Bristol Bay

By Keith KeeneyBlog

Fisherman Susie Brito is Alaska born and bred. She talks to us about life in Bristol Bay – home to the largest wild, sustainable, and well-managed commercial sockeye salmon fishery…

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November 25, 2019
culinary innovation

A Taste of America with a British Twist

By Keith KeeneyBlog

Guests at the recent U.S. Embassy Common Ground dinner in London were treated to a delectable feast of British and American produce. The dinner was cooked up by culinary duo…

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October 24, 2019
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