A new guide by not-for-profit NGO Environmental Defense Fund (EDF) aims to help U.S. poultry companies improve their sustainability. The industry has made significant progress, reducing its climate change impacts…
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U.S. food and agricultural innovators were among those honored by The World Economic Forum in its Technology Pioneers of the Year, which showcases technology start-ups from around the world that…
An insect repellent made from coconut oil and a solar-powered system for recycling contaminated water into fertilizer are just two of hundreds of innovations featured in the latest U.S. Department…
A new report from The Rice Foundation charts U.S. rice’s longstanding commitment to sustainability over the past 36 years. The U.S. Rice Industry Sustainability Report outlines how the rice industry...
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U.S. agriculture is increasingly more sustainable by doing more with less. That is one of the findings of a USDA Economic Research Service report on how natural resources (land and…
Artificial Intelligence (AI) offers tremendous potential for the economy and for the planet, finds a new study by PwC, commissioned by Microsoft. Marc (L) and Meagan Kaiser discuss latest field...
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A global consortium will bring together experts from industry, academia and not-for-profit to address the growing issue of food loss and waste which, according to the FAO, costs around $940...
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The U.S. Department of Agriculture has published the results of the 2017 Census of Agriculture, which shows some declines since the 2012 census but also notable progress in terms of...
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The Sustainable Share Index, from the NYU Stern Center for Sustainable Business and Information Resources Incorporated (IRI), highlights the growing popularity of sustainable products. Photo credit: NeONBRAND from Unsplash The...
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A lifecycle analysis (LCA) by an Agricultural Research Service-led team sheds new light on the sustainability of U.S. beef, concluding that it is “not a significant contributor to long-term global...
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For Nathan Reed, global positioning satellite technology, precision agriculture which allows optimum use and placement of nutrients and water, and the increasing use of cover crops to protect the soil...
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