SEPTEMBER 2021 USDA Commits $5 Billion to Building More Sustainable, Resilient and Inclusive Food Systems The U.S. Department of Agriculture is to invest $5 billion to build more sustainable, resilient...
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Press Release from USDA: WASHINGTON, Sept. 23, 2021 – At the United Nations Food Systems Summit this week, the U.S. Department of Agriculture highlighted $5 billion in planned investments and several…
A new podcast series from The U.S. Sustainability Alliance aims to debunk some of the most common myths and misperceptions about U.S. agriculture and food production, by talking to the…
Native Alaskan Bill Thomas is a commercial fisherman, a politician and a sustainability advocate. He gillnets for salmon and long lines for halibut alongside his son Cole, the “heir apparent”….
U.S. Livestock Genetics Export, Inc. (USLGE) has joined The U.S. Sustainability Alliance. Representing the U.S. dairy, beef, swine, horse, and small ruminant breeding industries, and with members including the embryo,…
U.S. Agriculture Secretary Tom Vilsack reaffirmed USDA’s commitment to tackling climate change through innovation in all its forms. Scaling up production to feed a growing world while minimizing impacts on…
This month (September), visitors to the London Design Museum will be able to see the results of American Hardwood Export Council’s collaboration with leading design magazine Wallpaper. Their Discovered initiative…
The U.S. Soy Sustainability Assurance Protocol (SSAP), which verifies U.S. soybean farmers’ commitment to sustainability, has reached a new milestone. More than 100 million metric tons (or 100,000 million kilograms)…
Without the rendering industry, U.S. landfills would be at capacity in just four years. That’s according to Kent Swisher, the newly elected president and CEO of the North American Renderers…
JULY 2021 US-EU Trade Means Resolving Difficult Ag Issues, Says USDA Secretary Vilsack U.S. Secretary of Agriculture Tom Vilsack addressed the EU Committee on Agriculture and Rural Development on July...
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The record drought in parts of the United States is becoming an all-too-familiar story for farmers such as Vanessa Kummer, a soybean, corn and sugar beet farmer from Colfax, North Dakota….
Greg Baltz operates Running Lake Farms in Randolph County, Arkansas. He explains why corn and peanuts are the perfect crop rotation policy that allows him to farm sustainably whilst minimizing…
The Council for Agriculture Science and Technology (CAST) has released its latest paper looking at the role of agricultural science and technology in climate mitigation and adaptation – key aims…
On 12 July, U.S. Secretary of Agriculture Tom Vilsack addressed the EU Committee on Agriculture and Rural Development (the AGRI Committee) remotely on the most pressing issues in food and…
Field to Market: The Alliance for Sustainable Agriculture has launched Fieldprint Platform 4.0 to provide the most up to date sustainability assessment tool for commodity crop production in the United…
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has invested more than $5.4 million in bioprocessing, bioengineering, biofuels, and biobased products research in the last 12…
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