The November issue of British publication Innovations in Food Technology features an opinion piece by David Green, Executive Director of the U.S. Sustainability Alliance. He highlights the urgent need for...
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Sustainable development, innovation and the role of science in food production were the themes of a seminar hosted by the U.S. Sustainability Alliance (USSA) in Warsaw on December 6. The…
Indiana corn and soy farmer Rick Clark is Field to Market’s Farmer of the Year 2019, recognized for “outstanding conservation efforts on his farm and leadership in advancing sustainable agriculture”....
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Two Pennsylvania University students have developed a technology that can predict when apples and other fresh fruit in storage are ripening and ready for the grocery store. Their aim is...
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Food retailers can make their supply chain more sustainable if they work more closely with producers. This was the message to delegates at the December 10 Agricultural Outlook Conference in...
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The inaugural Board of Directors has been named for the U.S. Cotton Trust Protocol (Trust Protocol). This new standard has been developed to help the U.S. cotton production sector further...
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Reducing Soil Tillage Helps to Increase Yields, Enhance Soil Health, Boost Water Retention and Reduce Erosion Farmers who use conservation tillage can increase their crop yields while also nurturing healthier...
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The world’s leading consumer goods companies will miss the 2020 target for zero net deforestation in key commodity sectors (soy, cattle, palm oil, paper and pulp/timber), set by the Board...
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Climate activists and some scientists claim that giving up meat is the best thing we could do for the planet. However, some experts have warned that going vegan is not...
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Fisherman Susie Brito is Alaska born and bred. She talks to us about life in Bristol Bay – home to the largest wild, sustainable, and well-managed commercial sockeye salmon fishery…
The acceptance of new farming and food production technologies is largely driven by the context in which they are introduced, according to David Green, Executive Director of the U.S. Sustainability…
Dedication to healthy soil has had a powerful impact on the sustainability of Indiana farmer Rick Clark’s farm. His inspiring efforts led to him being named Farmer of the Year…
How will we feed a human population that will triple in our lifetime without depleting the world’s natural resources? The 2019 Borlaug CAST Communication Award* winner Dr. Frank Mitloehner, a...
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Food companies need to adopt far stronger practices to reduce their demands and impacts on limited water resources, according to a new report from Ceres, a sustainability non-profit organization. Climate…
The power of farming data cannot be underestimated. It provides farmers with essential insights to help them manage their land and their animals more effectively – whether indicating which crops…
Sustainable and efficient use of land and water through the application of technology can increase crop yields without the need to expand agricultural land, says a new report for the…
The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) have set up a new partnership with the Food Waste…
by Zippy Duvall, President of the American Farm Bureau Federation Farmers are about the long game. Responsible agriculture takes time, from tending crops and caring for livestock to growing trees…
Guests at the recent U.S. Embassy Common Ground dinner in London were treated to a delectable feast of British and American produce. The dinner was cooked up by culinary duo…
Research by Longitude, a Financial Times Company, commissioned by Corteva Agriscience, reveals that consumers and farmers see sustainability as a priority and agree that new plant-breeding technologies can help protect…
