Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle…
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U.S. soy farmers are the “ultimate stewards of the land” U.S. soybean customers across the world demand a product that is sustainably grown, and U.S. farmers are continually adopting innovations…
Following a record 2019, the importance of the organic sector continues to rise as shoppers reach for healthy, clean food to feed their families during the global pandemic. According to…
U.S. federally funded agricultural research “generates outsized economic benefits that extend for decades”, finds a new report from the Supporters of Agricultural Research (SoAR) Foundation, a non-partisan coalition that champions…
Two weeks after the European Commission presented its blueprint for sustainable food and farming, a new study shows that consumers are willing to switch to more sustainable diets but, in…
U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are…
Despite concerns that the pandemic will not change minds on climate change, research from sustainability consultancy Futerra suggests otherwise. Its Sustainable Lifestyle Survey found that 80% of UK consumers are…
A new Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES) has opened at Penn State’s College of Agricultural Sciences. The institute will unify and coordinate researcher, student and stakeholder…
A look at how U.S. farmers and the food supply chain are responding to the pandemic and the lessons they have learned for the future By Janine Maxwell, The U.S….
U.S. Dry Bean Council data highlights growth opportunities for dry beans now and in the future. Consumers taking part in online research, which gathered views from Europe, China and Mexico,…
Formerly a senior advisor on global food policy and agricultural trade at the U.S. Department of State for 13 years, Jack Bobo is CEO of Futurity, a food foresight company…
Sonny Beal, a third-generation lobsterman, explains how the ethic of conservation was ingrained in him from an early age by his father and outlines what lobster sustainability means to him…
USA Rice and The Rice Foundation have announced ambitious new sustainability targets for 2030. These build on more than three decades of conservation achievements. The new targets span six key…
The European Commission has launched its long-awaited Farm to Fork Strategy for a fair, healthy and environmentally friendly food system alongside a new EU Biodiversity Strategy for 2030. Both are seen…
The Council for Agricultural Science and Technology (CAST) has announced that the winner of this year’s Borlaug CAST Communication Award [1] is Alexa Lamm, an Associate Professor of Science Communication…
A webinar co-hosted by the UN’s Food and Agriculture Organization (FAO) North America, the United States Department of Agriculture (USDA) and the United States Mission to the United Nations (UN)…
USDA’s Natural Resources Conservation Service has published a series of videos that lift the lid on common conservation practices. Conservation At Work shows how U.S. farmers, ranchers and forest managers...
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A new 30-year conservation program will help U.S. farmers and landowners maintain conservation practices and underscore their commitment to sound long-term stewardship on agricultural land. The program, called CLEAR30, is…
Julie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times –...
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The U.S. Cotton Trust Protocol has been added to Textile Exchange’s list of preferred fibers and materials. The Trust Protocol will now be one of 36 fibers and materials that…
